样本类型 | 样本要求 |
植物叶片 | 湿重≥0.2g |
植物根茎、木质郁韧皮部等 | 温重≥5g |
细胞样品 | ≥细胞量1x10^7 |
组织样品 | 人、动物、微生物湿重≥50mg |
体液样品 | 血清、血浆体积≥100μl,脑脊液≥200μl,尿液≥8ml |
1. Zhang G, Xue W, Dai J, et al. Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley. Food Chem. 2019;298:124973. doi:10.1016/j.foodchem.2019.124973
2. Liu F, Ni B, Wei R. Comparative Proteomic Profiling: Cellular Metabolisms Are Mainly Affected in Senecavirus A-Inoculated Cells at an Early Stage of Infection. Viruses. 2021;13(6):1036. doi:10.3390/v13061036